Mission Mountain Food Enterprise Center and the Montana Food and Agriculture Development Center Network are pleased to offer the following training for Montana food businesses.
November 5-6th, 2018 Hazardous Analytical Critical Control Point (HACCP)
Instructor: Dr. Richard Dougherty
Where: Mission Mountain Food Enterprise Center, Ronan
Time: 8:00-5:00 lunch on your own both days
Cost: $150.00 includes workbook, certificate and refreshments.
