This wide-ranging class will provide you with a firm foundation for taking your food business from concept to consumer. Topics covered will include:
- Target market development
- Cottage food law
- The Food Safety Modernization Act
- Food product development
- Processing options
Instructor Jan Tusick has a strong background in agriculture, finance and capitalization, networking, and marketing. She networks with economic development organizations and state agencies to develop and maintain a robust food and ag economy. Join us for this free workshop in the location that’s most convenient for you.
Tuesday, March 26: LCCDC office, 407 Main St SW, Ronan
All workshops are 9:00 AM to 3:00 PM. Bring a brown bag lunch or plan for lunch on your own. These classes fill up quickly, so reserve your seat today.