This wide-ranging class will provide you with a firm foundation for starting your food business. Topics covered will include:
Cottage food law
The Food Safety Modernization Act
Food product development
Processing options
Business plan development
Business overview, organizational structure and cooperatives
Instructor Jan Tusick has a strong background in agriculture, finance and capitalization, networking, and marketing. She networks with economic development organizations and state agencies to ensure her clients are well-represented. Join us for this free class that will help you take your food business from concept to consumer.
